1,244 Followers, 307 Following, 14 Posts - See Instagram photos and videos from abdou now online (@abdoualittlebit) Jan 20, 2016 · Achara: Filipino Green Papaya Relish Achara – also known as atchara or atsara – is a traditional condiment of pickled green papaya, carrots and peppers in Filipino cuisine. Crunchy green papaya, combined with the sweet-sour tang of the gingered pickle juice, makes for an incredibly refreshing accent to so many dishes. Page [unnumbered] v ~~~~~7 — 7 7 7 Page [unnumbered] BUILDING USE ONLY I STEPHEN SPAUL DING UN1VERB1TY orMICHIGANJ | B? eeqetst of. OC- e _..e.....au.ltdhi. fiflm ff Page [unnumbered] BUILDING USE ONLY BUILDING USE ONLY I A: EiI I. 4E i! Indian relish; Acar – Vegetable pickle made in Indonesia, Malaysia, Singapore and Brunei. Atchara – Pickle made from grated unripe papaya popular in the Philippines, pickled unripe papaya from the Philippines; Piccalilli – British relish of chopped pickled vegetables and spices, a British variant of South Asian pickle Toss the grated papaya with 1/4 cup salt together in a large bowl; allow to sit for 1 hour. Drain the liquid from the papaya and rinse thoroughly. Place the papaya in the middle of a large piece of cheesecloth and squeeze to drain as much liquid from the papaya as possible. Atsara (Papaya Relish) Atsara (Papaya Relish) Rating: 4.83 stars. 6 . This Filipino relish is made normally with very fresh green papayas. Sauerkraut can also be used. By lola. Tropical Island Fruit Salad. Tropical Island Fruit Salad . Rating: 5 stars. 2 . A bright, beautiful, and delicious fruit salad. This goes well with jerk chicken or ...