Sep 19, 2021 · German chocolate cake, originally German’s chocolate cake, is a layered chocolate cake filled and topped with a coconut-pecan frosting. Originating in the United States, it owes its name to an English-American chocolate maker named Samuel German, who developed a formulation of dark baking chocolate that came to be used in the cake recipe. Aug 15, 2019 · German Chocolate Meets Pecan Pie. One of my childhood loves was German chocolate cake. My mother used to make it from a cake mix with store-bought frosting. And that was just fine with me. Having an anti-coconut husband has limited my baking with coconuts over the last several years. This classic homemade German Chocolate Cake recipe is all about the coconut filling and chocolate ganache frosting. Made with cocoa powder and semisweet chocolate, the cake has a light texture and ... Jul 13, 2011 · These mouthwatering bars taste just like German chocolate cake! A great change of pace from the standard brownie. By Betty Crocker Kitchens. Updated Jul 13, 2011 Ingredients. 2/3 cup butter or margarine, softened ... Heat oven to 350°F (325°F for dark or nonstick pan). Lightly grease or spray bottom and sides of 13x9-inch pan. Jul 02, 2020 · Recipe: Death by Chocolate. Dark chocolate cake meets milky chocolate pudding and fresh whipped cream in this tri-toned, scoopable dessert. 10 of 100 View All. 11 of 100. ... Layers of moist German chocolate cake and sweet-and-nutty Coconut-Pecan Frosting will make this dessert an instant favorite. 19 of 100 View All. 20 of 100. Jan 02, 2017 · An Easy, Classic Chocolate Sheet Cake. Well since the other version is a slow bake cake that bakes at 300 degrees and that can sometimes throw people off, not to mention it takes longer to bake, I decided to make a version that bakes at the usual 350.